GRK BLOG/ZINE

The Pyramid lunch box by Li Jianye : Categorizes your lunch according to the food groups.

Add a yesterday story. By Nick Bilton and Danielle Bilton. Won the The Cupcake Decorating Championship from Ignite NYC. Flickr-1, Flickr-2.

Ken of Onlyknives blog has just posted a how-to guide on making your own Jar Jar Binks out of jicama:

Jar Jar Binks was easily the worst thing about The Phantom Menace. If I could create a scrumptious salad out of him and serve him up with a tasty crostini, perhaps I might have my revenge.

Jicama proved to be just the right medium for my sculpture — it’s a tuberous root vegetable that is perfect for food carvings. It’s crisp, cuts easily and doesn’t dry out quickly. Jicama doesn’t taste like much but readily absorbs the juices and flavors of a marinade or sauce.

Link

Having finally shaken the label of Britain’s most annoying TV chef, Jamie went on to confound us all and do a bit of a role reversal, suddenly finding himself as one of our most popular (well, apart from those Sainsbury’s ads). Following the rustic Italian theme of his hugely popular Fifteen restaurants, Mr Oliver has launched the first of a new chain restaurant aiming to bring the same high quality traditional cuisine at affordable everyday prices.

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Open Source Food features over 2000 creative -common-licensed recipes with photos. YAY!